These sweets only look impossibly precious. Hahnemann walks the reader through the methods needed to spin her recipes into edible treasures, making gourmet seem easy. From fruity summer treats to Christmas classics, you’ll be whipping up pastries that leave your guests swooning. Plus, the photographs by Columbus Leth are almost as good as the real thing! Elevated desserts at an ease.
Scandinavian Baking By Trine Hahnemann